RECIPE OF CHOCOLATE CHIP COOKIES

Hello guys!! How have you been?? Let's practice, study and share our English doubts and ideas about cooking and recipes!!!

Hereeeee we goooooo!!

Have you ever heard about Chocolate Chips Cookies?? Last Wednesday I cooked it. AMAZING AND VERY EASY TO PREPARE IT!! I hope you guys enjoy it, try it and share it with your family and friends. This recipe is very easy and it's delicious!!

Recipe: CHOCOLATE CHIP COOKIES

Ingredients:

2 1/4 cups of flour
1 teaspoon of baking soda
1 teaspoon of salt
1 cup (200 grams)of butter or margarine
1/2 cup of sugar
1/2 cup of brown sugar
1 teaspoon of vanilla extract
2 eggs
2 cups (330 grams)of bittersweet chocolate chips
1 cup of walnuts, chopped

Preparation:

1- Combine the flour, baking soda and salt. In a large bowl, combine the butter, the sugars, and vanilla. Beat until creamy. Beat in the eggs. Gradually add the flour mixture, mix well. Stir in the nuts and chocolate. Chill for an hour, or store in the refrigerator or freeze if you want.

2- Drop teaspoonfuls onto an ungreased cookie sheet. Bake 10-12 minutes in a moderately hot oven (190°C / 375°F).

Note: If chocolate chips are not available, make your own using a bar of bittersweet chocolate chopped into pieces about the size of peas.

Let's try it!!! It's delicious and very easy!! Now you can check the recipe in Portuguese(Brazil) too.

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Translation to Portuguese(Brazil)

Cookies com gotas de chocolate

Ingredientes:

2 1/4 xícaras de farinha de trigo
1 colher de chá de bicarbonato de sódio
1 colher de chá de sal
1 xícara (200 gramas) de manteiga ou margarina amolecida
1/2 xícara de açúcar
1/2 xícara de açúcar mascavo
1 colher de chá de essência de baunilha
2 ovos
2 xícaras (330 gramas) de chocolate meio amargo em gotas (vide nota)
1 xícara de nozes picadas

Modo de preparo:

1- Junte a farinha, o bicarbonato de sódio e o sal. Numa tigela grande, junte a manteiga, o açúcar branco, o açúcar mascavo e a baunilha. Bata até ficar cremoso. Acrescente os ovos e bata. Aos poucos, adicione a mistura de farinha, misturando bem. Junte as nozes e o chocolate, mexendo sempre. Deixe esfriar por uma hora e guarde na geladeira ou no freezer, se preferir.

2- Jogue colheres de chá da massa nos tabuleiros sem untar. Asse de 10 a 12 minutos em forno médio-quente (190°C / 375°F)

Nota: Se você não tiver gotas de chocolate, use chocolate meio amargo em barra, picando-o em pedaços do tamanho de uma ervilha.

THANKS GUYS!! I HOPE YOU CAN PREPARE IT AND ENJOY IT!!
=)